FACTS ABOUT KIVA BAR MILK CHOCOLATE REVEALED

The cocoa used to make dark chocolate is rich in flavanols, which are chemicals located in crops just like the cacao tree (exactly where the cocoa bean grows). The unique flavan-3-ols in cacao beans are what gives pure cocoa a bitter taste.Pulverize the blackberries until no chunks remain, then go through a good mesh sieve to get rid of the seeds.F